Ingredients
7-8 babycorns cut into small pieces
1 tsp ginger garlic paste
Salt to taste
Pepper to taste
1 tbsp olive oil
For Garnishing
Dry parsley
Method
Take a pan, add oil, ginger & garlic paste. Sauté till golden brown.
Add babycorns, salt,pepper and saute well.
7-8 babycorns cut into small pieces
1 tsp ginger garlic paste
Salt to taste
Pepper to taste
1 tbsp olive oil
For Garnishing
Dry parsley
Method
Take a pan, add oil, ginger & garlic paste. Sauté till golden brown.
Add babycorns, salt,pepper and saute well.
Garnish with dry parsley and serve hot.
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